Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Meena, K. R.
- Effect Of Calcium and Boron on Growth, Yield and Quality of Pomegranate (Punica granatum L. )
Abstract Views :308 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow (U.P.), IN
1 Department of Applied Plant Science (Horticulture), Babasaheb Bhimrao Ambedkar University, Lucknow (U.P.), IN
Source
International Journal of Plant Sciences, Vol 12, No 2 (2017), Pagination: 108-113Abstract
A field experiment was conducted to study the effect of foliar application of calcium and boron on vegetative growth, flowering, fruiting and fruit quality of young pomegranate plants cv. BHAGWA. The experiment was set under Randomized Block Design with application of calcium (3 and 5%), boron (0.25 and 0.5%) and their combinations with three replications. The experiment showed that combined application (T6) of calcium (3%) and boron (0.25%) increased plant height at higher rate as compared to their sole application and control. It (T6) also produced more number of secondary branches at early stage but, under T7 (calcium 3% and boron 0.5%) at later stages of growth. Although, it was a young orchard, however, flower production was higher under T6 followed by T7 compared to others which was reflected on fruit yield and fruit yield was the highest (359.5 kg/ha) under T6 followed by T7. Fruit weight and fruit size was recorded maximum (77.0 g, 6.1 cm length, 6.00 cm diameter) under T7. But, other quality parameters like fruit volume (70 ml), specific gravity (1.10 g/cc), TSS (12.57 °B) and sugars (6.66 % Total sugars, 4.73 % reducing sugar) were very good under T6. It is concluded that the combined application of calcium (3%) and boron (0.25%) (T6) could be practiced for good growth, yield and quality fruits of pomegranate.Keywords
Pomegranate, Nutrients, Calcium, Boron, Growth, Flowering, Yield, Quality.
References
- Abubakkar, A.R., Ashraf, N. and Ashraf, M. (2013). Effect of plant biostimulant on fruit cracking and quality attributes of pomegranate (Punica granatum L.) cv. KANDHARI KABULI. Sci. Res. Essyas, 8 (44): 217-2175.
- AOAC (2000). Official methods of analysis. 16th Ed. Association of Official Analytical Chemists, Arlington, VA.
- Bal, J.S. (2013). Fruit growing. Kalyani Publishers, New Delhi (India).
- Chavan, S.R., Patil, M.B., Phad, G.N. and Suryawanshi, A.B. (2009). Effect of growth regulators on yield attributes and quality of sapota [Manilkara achras (Mill.) Forsberg] cv. KALIPATTI. Asian J. Hort., 4(1): 176-177.
- Christaki, E.V., Bonos, E.M. and Florou-Paneri, P.C. (2011). Dietary benefits of pomegranates in humans and animals. J. Food Agric. Environ., 9(1) : 142-144.
- EI-Nemar, S.E., Ismail, J.A. and Ragab, M. (1990). Chemical composition of juice and seeds of pomegranate fruit. Die Nahrung, 34(7) : 601-606.
- El-Shaarawy, M.I. and Nahapetian, A. (1983). Studies on pomegranate seed oil. European J. Lipid Sci. Tech., 85 (3): 123-126.
- Gil, M.I., Tomas-Barberan, F.A., Hess-Pierce, B., Holcroft, D.M. and Kader, A.A. (2000). Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem., 48 : 4581-4589.
- Heber, D. (2011). Herbal medicine: Biomolecular and clinical aspects. 2nd Ed. Benzie IFF, Wachtel-Galor S, editors. Boca Raton (FL): CRC Press/Taylor & Francis; 2011.
- Hoda, A.K. and Hoda, S.H.A. (2013). Cracking and fruit quality of pomegranate (Punica granatum L.) as affected by pre-harvest sprays of some growth regulators and mineral nutrients. J. Hort. Sci. Ornam. Plants, 5(2): 71-76.
- Kishor, S., Maji, S., Govind, Yadav, R., Meena, K. R. and Kumar, A. (2016). Influence of plant bio-regulators and chemicals on yield and fruit quality of young pomegranate (Punica granatum L.) cv. BHAGWA. Environ. Ecol., 34(4D) : 2566-2570.
- Korkmaz, N. and Askin, M.A. (2015). Effects of calcium and boron foliar application on pomegranate (Punica granatum L.) fruit quality, yield, and seasonal changes of leaf mineral nutrition. Acta Hort., 1089 : III International Symposium on Pomegranate and Minor Mediterranean Fruits.
- Levin, G.M. (2006). Pomegranate, Texas A & M Press, College Station, TX.
- Moneam, N.M.A., El-Sharasky, A.S. and Badereldin, N.M. (1988). Oestrogen content of pomegranate seeds. J. Chromatogr., 438 : 438-442.
- Normakhmatov, R., Rakhmanberdyeva, R.K. and Rakhimov, D.A. (1999). Polysaccharides of the fruit of Punica granatum. Chem. Natural Compounds, 35(1): 96-97.
- Roa, A.R., Garcia-Luis, A., Barcena, Jose Luis Guardiola and Huguet, C.M. (2015). Effect of 2, 4-D on fruit sugar accumulation and invertase activity in sweet orange cv. Salustiana. Australian J. Crop Sci., 9 (2) : 105-111.
- Sahu, P.K. and Das, A.K. (2014). In: Agriculture and applied statistics. Vol. II. Kalyani Pub.
- Singh, R., Prasad, S.K. and Singh, M.K. (2014). Effect of nitrogen and zinc fertilizer on Zn biofortification in pearlmillet (Pennisetum glaucum). Indian J. Agron. 59 : 474-476.